These muffins are an untraditional
take on the classic banana bread by adding ingredients like: semi-sweet
chocolate chips, cinnamon, and brown sugar. I personally used almonds instead
of walnuts. This recipe is extremely easy to follow. P.S if you are cooking in
high altitudes like myself, always
add two tablespoons of flour to whatever you are baking.
Please note I got this
recipe from sally’s baking addiction (LINK HERE: http://sallysbakingaddiction.com/2012/10/15/banana-muffins-with-cinnamon-chocolate-chip-streusel/)
© Sophie
Steckerl. All images & content are copyright protected. Please do not use
my images without prior permission.
